BAR: 4:00pm – 10:00pm Monday – Friday
5:00pm – 10:00pm Saturday & Sunday
DINING ROOM: 5:30pm – 10:00pm Daily
1209 L Street
Sacramento, CA 95814
The gem of our restaurant collection, Dawson’s steakhouse is a favorite among guests and locals alike. If you can’t score the governor’s table, ask for a seat near the action of the open kitchen or cozy up in one of our more private booths. The cuisine at Dawson's is prepared using the freshest local ingredients, with intriguing original creations and unexpected twists on steakhouse classics. Indulge in signature dishes like Bone-in Ribeye, Seafood Cioppino and Lobster Mac and Cheese. Pair your choices with expertly selected wines, or visit the bar for a craft cocktail. And don’t end the evening without a slice of Vo’s Famous Carrot Cake. Chef Jason Poole and his team are continually perfecting their techniques so that your dining experience is a memorable one.
Zagat Review: “Here it is: a hotel restaurant that holds its own with any in town” enthuse admirers of the downtown Hyatt’s “classy” American chophouse where the “solid steaks”, “polished service” and plush “clubby décor” all add to the “allure”, sure, the “price is high”, but the payoff is “excellent.”
Reservations recommended by calling 916-321-3600 or visit OpenTable.com.
Be sure to check out our speical Wine Dinner Series on the Third Thursday of the month and our Craft Beer Dinner Series on the Second Friday of the Month.
October 10th - Sudwerk Brewing Co
October 16th - Stags Leap Wine Dinner
Farm-to-Fork Restaurant Weeks
September 13-28, 2014
Join us for a special menu featuring local farmers and growers. A special three-course meal will be served and a portionof the proceeds will benefit the Food Literacy Center and the Sacramento Food Bank and Family Services. Reservations are recommended.